Introduction
Jeera Rice is one of the simplest yet most flavorful Indian rice dishes. Infused with cumin seeds and ghee, this dish pairs perfectly with dals, curries, and gravies.
Whether you’re cooking a quick weekday meal or preparing a full Indian thali, jeera rice is a must-have side dish.
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 2 cloves
- Salt to taste
- Fresh coriander (optional)
Instructions
Step 1: Wash & Soak Rice
Wash rice 2–3 times and soak for 20 minutes.
Step 2: Cook Rice
Boil water, add rice, and cook until 90% done. Drain and set aside.
Step 3: Tempering
Heat ghee, add cumin seeds, bay leaf, and cloves.
Step 4: Combine
Add cooked rice and mix gently.
Step 5: Garnish
Top with coriander leaves.
Pro Tips
- Use aged basmati rice for best results
- Don’t over-stir to avoid breaking grains
- Add a squeeze of lemon for freshness
FAQs
Q: Why is my rice sticky?
Overcooking or excess water.
Conclusion
Simple, aromatic, and quick—jeera rice is the perfect everyday companion.